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So highly processed vegetable oils are healthy for us and butter is bad for us right? Here’s how they’re both made:

First, seeds are exposed to high heat and pressed too extract the oil. Heating increases the yield but can oxidize the oil, which makes it pro-inflammatory.

Then it’s treated with a toxic solvent called hexane to further increase the yield.

Then it’s distilled to remove the hexane.

After that, it’s degummed and neutralized,.

Then it’s bleached to make its appearance acceptable to consumers and then they deodorize it cuz the oils can develop off-flavors and odors due to the presence of free fatty acids, oxidation products, and other volatile compounds.

Sounds totally normal, safe and a natural thing for human consumption.

Here’s how butter is made

Poor cream in a drum

Mix it until it turns into butter, then separate butter milk and the butter.

Rinse it with water and your done.

This is clearly unhealthy, dangerous, and toxic to humans.

God we’re so dumb.

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See the fascinating process of making wheat biscuits before they’re packed, ready for you to eat for your morning bowl of cereal.

For lots of resources to support this video, and to watch the full Online Field Trip, visit our website here: http://www.eathappyproject.com/online-field-trips/breakfast-cereal/

Cereal is one of the quickest breakfast options around, and comes in enough varieties to satisfy anyone’s tastes. Here’s how it’s made.

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Today’s guest argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus.

At the heart of this episode lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as “the cooking apes”.

Covering everything from food-labelling to sexual division of labour to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.

A fundamental question that every culture answers in a different way, but only science can truly decide and one today’s guest deeply explore is What made us human?

Our guest’s work proposes a new answer. He is a true changemaker, driven by curiosity and believes the transformative moment that gave rise to the genus Homo, one of the great transitions in the history of life, stemmed from the control of fire and the advent of cooked meals.

Fire was our first technology. Cooking increased the value of our food. It changed our bodies, our brains, our use of time, and our social lives. It made us into consumers of external energy and thereby created an organism with a new relationship to nature, dependent on fuel.
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Humans have evolved very differently from other primates. Is there one thing responsible for humans becoming human? Some evolutionary biologists think that the way we process our food, namely cooking it, could explain why our species developed so differently from others. Did cooking make us human? Dr. Richard Wrangham of Harvard University and Dr. Rachel Carmody of UCSF and Harvard discuss the impact that cooked food has had on human evolution.

This episode of Origin Stories was produced by Briana Breen and edited by Audrey Quinn. Music by Henry Nagle.

Thanks to Richard Wrangham and Rachel Carmody for sharing their work.

Being Human

This re-released episode includes a new Being Human bonus segment. Being Human was a joint initiative of The Baumann Foundation and The Leakey Foundation, dedicated to understanding modern life from an evolutionary perspective.

Special thanks to Lily Mazzarella of Farmacopia for talking with us about her work for the Being Human segment.

Episode Links

Richard Wrangham’s Harvard University Website

Catching Fire: How Cooking Made Us Human

Smithsonian Magazine “Why Fire Made Us Human”

Rachel Carmody’s Nature article: Diet rapidly and reproducibly alters the human gut microbiome

The Leakey Foundation

Origin Stories is a project of The Leakey Foundation. The Leakey Foundation is a nonprofit organization dedicated to human origins research and outreach. Learn more at leakeyfoundation.org.

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Sunflower oil, derived from the seeds of the sunflower plant (Helianthus annuus), is a versatile and widely consumed vegetable oil known for its mild flavor, light texture, and high smoke point, making it suitable for various culinary applications. With its balanced composition of polyunsaturated and monounsaturated fats, along with Vitamin E, sunflower oil is considered heart-healthy and beneficial for maintaining cholesterol levels. It is commonly used for cooking, frying, baking, and salad dressings, contributing not only to the palatability of dishes but also to their nutritional value. Additionally, sunflower oil’s neutral taste allows it to blend seamlessly with a diverse range of cuisines, making it a staple in households and food industries around the world.

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HOW Pure Groundnut Oil is made? Explore with Factory Explorer.

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The show is a documentary showing how common, everyday items (including foodstuffs like bubblegum, industrial products such as engines, musical instruments such as guitars, and sporting goods such as snowboards) are manufactured. The show is a documentary showing how common, everyday items (including foodstuffs like bubblegum, industrial products such as engines, musical instruments such as guitars, and sporting goods such as snowboards) are manufactured. How It’s Made is a documentary television series that premiered on January 6, 2001 on Science in the U.S., and Discovery Channel in Canada. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the UK it is broadcast on Discovery Channel, Quest and DMAX.

The show is a documentary showing how common, everyday items (including foodstuffs like bubblegum, industrial products such as engines, musical instruments such as guitars, and sporting goods such as snowboards) are manufactured. Как это делают / How to do it
Как это сделано / How it’s done
Как это работает / How does this work
Как это изготовлено / How it is made, How it’s
made How, It’s, Made, Show, Как, это, делается, делаеться, сделано, устроено, делают, How It’s Made, work, works, How It’s Work, изготавливают, работает, it, is, изготавливаеться, изготавливается, для, изготавливают, сборка, все серии, работают, за, из, и, а, или, по, с, со, на, to, do, it, it’s, done, работает, does, this, work, изготовлено, it, is, made, in english, original all, episodes, seasons, season, full, How its Made
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How is Propane Fuel Made
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HomeBiogas converts food waste into a clean cooking gas. The company was formed in 2012 by three lifelong friends with a mission to create an efficient and durable biogas generator that was easy to install and accessible to all.
 
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Informative Speech: How Cooking made us Human

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Thanks to Harry’s for sponsoring this video! Click here to get a Trial Set with a FREE body wash for just : https://harrys.com/adamr

“The Kelloggs: the Battling Brothers of Battle Creek,” by Dr. Howard Markel: https://www.penguinrandomhouse.com/books/216458/the-kelloggs-by-howard-markel/

“Breakfast cereals were invented to curb sex drive,” my previous video on John Harvey Kellogg and the philosophical foundations of breakfast cereal: https://youtu.be/sBtDOfm7Jpo

A great old episode of “How It’s Made” that shows how corn-flake-type cereals are manufactured today: https://youtu.be/a0Y5J_pgiFY
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