From the field to your breakfast bowl: how extruded cereals are made

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From the field to your breakfast bowl: how extruded cereals are made

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“The Kelloggs: the Battling Brothers of Battle Creek,” by Dr. Howard Markel: https://www.penguinrandomhouse.com/books/216458/the-kelloggs-by-howard-markel/

“Breakfast cereals were invented to curb sex drive,” my previous video on John Harvey Kellogg and the philosophical foundations of breakfast cereal: https://youtu.be/sBtDOfm7Jpo

A great old episode of “How It’s Made” that shows how corn-flake-type cereals are manufactured today: https://youtu.be/a0Y5J_pgiFY
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Cooking Lesson: Salting Vegetables to Draw Out Excess Moisture

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Cooking Lesson: Salting Vegetables to Draw Out Excess Moisture

Learn why and how to salt vegetables to draw out excess moisture.
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How To Create Your Own Recipe Manager Application In Excel [Masterclass + Free Download]

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Timestamps:

0:00 – Introduction
0:54 – Overview
3:54 – Worksheet Design
22:40 – Build Category Menu
35:43 – Select Category
47:18 – Search Filter Recipe
57:46 – Select Recipe
1:02:45 – Load Recipe
1:13:41 – Load Ingredients Recipe
1:21:22 – Load Steps Recipe
1:31:55 – Next Recipe Picture
1:36:10 – Previous Recipe Picture
1:39:05 – Add Recipe Picture
1:45:14 – Clear Recipe Picture
1:48:14 – Save Recipe
1:57:09 – Save Step
2:04:22 – Delete Step
2:06:54 – Add New Recipe
2:13:48 – Selection Change Worksheet
2:17:11 – Delete Ingredient
2:23:55 – Email Recipe
2:27:25 – Print Recipe
2:28:32 – Select Rating

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How Eating Out Keeps You Poor!

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SUBSCRIBE to Two Cents! https://goo.gl/jQ857H

Restaurants are getting more and more expensive, yet Americans are eating out more often. How much damage is this doing to your long-term financial goals?

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Two Cents was created by Katie Graham, Andrew Matthews, Philip Olson CFP® and Julia Lorenz-Olson and is brought to you by PBS Digital Studios. We love dropping some knowledge on all things personal finance and helping you make better money decisions.

Two Cents is hosted by Philip Olson, CFP® and Julia Lorenz-Olson
Directors: Katie Graham & Andrew Matthews
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SOURCES:

https://www.moneyunder30.com/the-true-cost-of-eating-in…
https://www.thebalance.com/slash-your-food-bill-stop…
https://www.usatoday.com/…/eating-out-some…/2917921002/
https://www.cnbc.com/…/how-much-americans-waste-on…
https://www.bls.gov/…/consumer…/2015/pdf/home.pdf
https://www.cnbc.com/…/heres-how-much-the-average…
https://www.huffpost.com/…/food-spending-savings_n…
https://www.earnest.com/…/food-budget-where-are-your…/
https://www.everydollar.com/blog/save-money-on-restaurants
https://www.youneedabudget.com/do-you-spend-too-much…/
https://www.thesimpledollar.com/dont-eat-out-as-often…/
https://www.businessinsider.com/average-restaurant…
https://www.cnbc.com/…/how-much-millennials-spend-at…
https://www.marketwatch.com/…/americans-are-eating-out…
https://www.fb.org/…/check-please-more-u.s.-consumers…
https://www.zagat.com/…/2018-dining-trends-survey…

Tips To Stay Fit After 40

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Turning forty is a milestone that is celebrated, but it can also be the age when certain health conditions start creeping in. So here are some tips by Dr Sheela Nambiar, author of the book ‘Fit At Forty’, to stay fit at the age of 40.

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How I Lost 20 Pounds in 4 Months | Over 40 Weight Loss

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Petroleum refining processes explained simply

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For further topics related to petroleum engineering, visit our website:
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What Does a Neurologist Eat for Breakfast?

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In my never-ending quest to enlighten you to the ways our diets and lifestyles affect our brain health and function, I went down to visit my friend David Perlmutter, a neurologist, to see what he eats every day to optimize his brain health. Stay tuned for future episodes.

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Dr. Robert Murray, a national expert on nutrition research at Nationwide Children’s Hospital, discusses the importance of eating breakfast. Eating a healthy breakfast is an important lesson for kids to learn that will help them to focus and do better in school.
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How to save money with home cooking

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How to save money with home cooking

Here are some reasons why I always stress the importance of learning how to cook.
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Breakfast at Tiffany's

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The names Audrey Hepburn and Holly Golightly have become synonymous since this dazzling romantic comedy was translated to the screen from Truman Capote’s best-selling novella. Holly is a deliciously eccentric New York City playgirl determined to marry a Brazilian millionaire. George Peppard plays her next-door neighbour, a writer who is “sponsored” by a wealthy Patricia Neal. Guessing who’s the right man for Holly is easy. Seeing just how that romance blossoms is one of the enduring delights of this gem-like treat set to Henry Mancini’s Oscar®-winning score and the Oscar®-winning Mancini-Johnny Mercer song “Moon River.”

Losing Weight and keeping it off. | Errol Bryce | TEDxSouthwesternAU

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Losing Weight and keeping it off. | Errol Bryce | TEDxSouthwesternAU

Errol B. Bryce MD., F.A.C.P, practices Internal Medicine in Fort Worth, Texas, and is president of New Steps to Health Inc. Dr. Bryce is a Diplomat of the American Board of Internal Medicine, Fellow of the American College of Physicians and Adjunct Clinical Assistant Professor of Medicine University of North Texas, Health Science Center. He is also a member of The Obesity Society. Errol B. Bryce MD., F.A.C.P, practices Internal Medicine in Fort Worth, Texas, and is president of New Steps to Health Inc. Dr. Bryce is a Diplomat of the American Board of Internal Medicine, Fellow of the American College of Physicians and Adjunct Clinical Assistant Professor of Medicine University of North Texas, Health Science Center. He is also a member of The Obesity Society. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Power Foods for the Brain | Neal Barnard | TEDxBismarck

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NOTE FROM TED: Please do not look to this talk for medical advice. The speaker makes assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf

Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health. Dr. Barnard has authored over 70 scientific publications as well as 17 books. As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. He has hosted three PBS television programs on nutrition and health and is frequently called on by news programs to discuss issues related to nutrition and research. Originally from Fargo, North Dakota, Dr. Barnard received his M.D. degree at the George Washington University School of Medicine and completed his residency at the same institution. He practiced at St. Vincent’s Hospital in New York before returning to Washington to found the Physicians Committee.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx