For the last few decades we’ve been duped into believing we can cook our food in chemically processed factory-made seed oils and continue to have good health. Only now are we starting to understand that our health has suffered from this deception, whether the deception was intentional or not.

The cell-membrane of every single cell in your body is made of fat/cholesterol, so obviously you want to be putting the best fat possible into your body. Putting an easily oxidized, inferior oil in your body leads directly to cell membranes that are much more susceptible to oxidative damage.

In this video I tell you the very worst and the very best cooking oils, so you can build your cell membranes of the best fat possible. It is vital to your good health and longevity…

Best Cooking Oil: https://amzn.to/2LPjiqU
Best Cooking Oil: https://amzn.to/2p0mHdr
Cooking Oil Container: https://amzn.to/2ViqMFY
Cook with REAL SALT: http://bit.ly/RealSalts
Grass-Fed Meat Discount: http://bit.ly/yes2meat

——- Join me and let’s optimize your health! ——-
My Website: https://www.kendberrymd.com

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Ken D Berry, MD, is a Family Physician and has been practicing Family Medicine in rural Tennessee for 20 years, having seen over 25,000 patients in his career so far.
Consult your doctor. Don’t use this video as medical advice
For Collaborations please email me : support@drberry.com
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Taken from JRE #1782 w/Daniel Holzman:

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Learn more: http://bit.ly/1ao6ZZb

Hungry for knowledge? Cook up some learning fun! Help run the family food truck using mathematics skills. Follow recipes, select ingredients, assemble dishes and interact with hungry customers. Pick, measure, mix, stack, slice and dice—and don’t forget to add a pinch of fun!

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Subscribe to NTV Kenya channel for latest Kenyan news today and everyday. Get the Kenya news updates, discussions and other exciting shows.

Website: ntv.nation.co.ke || Paper: Daily Nation || Twitter: @ntvkenya || Facebook: NTV Kenya || Instagram: NTV Kenya
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No kitchen would be complete without a healthy supply of cooking oil. Did you know this oil first started in a field?
On the PULSE joined Susquehanna Mills, of Muncy, Pa., to find out how to turn a Sunflower seed into cooking oil.

This is the second episode in our six-part series to find out how local businesses do what they do.

Thanks to the Covation Center for sponsoring this series!
Narration by Jon Mackey of Jon Mackey’s Quizzo!

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Classify the following as physical changes and which are chemical changes ? (i) cooking of food (ii) Boiling of water (iii) Cutting of tress (iv) Dissolving salt in water (v) Digestion of food (vi) Meltig of ice
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Did you know that the formation of bread crusts has been studied for over 100 years?

Equipment: toaster, frying pan, bread, vegetable oil, potatoes.

If you toast a slice of bread for a minute, it turns out golden and crisp. When you peel some potatoes and fry them in a greased frying pan, they also turn a beautiful golden-brown after a while. Why?

All foods contain proteins and carbohydrates. When heated, these compounds partially decompose to amino acids and sugars. Amino acid molecules contain special fragments (amino groups), as do sugars (aldehyde groups). Due to these fragments, amino acids and sugars react in what is known as the Maillard reaction to form hundreds of new compounds, which are responsible for the crispness and pleasant aroma of cooked food. This reaction has been studied for more than a hundred years, but the exact compositions of all the products of this reaction have not yet been established.

Cool and safe experiments await you in the MEL Chemistry subscription!

Warning! Only under adult supervision
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Here are some quick and easy recipes to help improve your skills! Are there any techniques you’d like to see more of?

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit ‚Äì http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

The classes at Rwanda Bean in Portland taught kids how to expand their palettes, learn new cooking techniques and recipes, and also had a donation component.
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